(Pam and Tony Hendon)
They live in Elgin and I'm on Houston Town Road so we see each other a lot. We both have four-year-olds. There are days he wishes I'd move back to Texas (he's who I called when I needed my refrigerator moved and a new one picked up in Florence. I told you my husband loves him!) but he's stuck with me.
Pam has a neat home furnishings shop in Madison and I'll find the name of it in a minute. She has more energy than a tornado and the patience of Job. She used to own MooMoo's in Elgin and I am the witness...the girl can cook! So here's her recipe for white sauce, which we used on the beer can chickens. I brought ALL the leftover sauce home with me.
Miss Pam's White Sauce for Chicken
1/2 cup mayonnaise
1/2 cup lemon juice
2 teaspoons white apple vinegar
Garlic powder to taste
Coarse ground black pepper
Milk to thin if necessary, but it's usually not.
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